This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4
Author: Stormy Stewart
This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought...
Author: Mrs D
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be prepared plain or with different combinations of vegetables. Aloo paratha among those are most common which again...
Author: Ruma Chak
I have tried a lot of Mexican Cornbread recipes, but they were either lacking something, or way too spicy for us. After many, trials, additions and subtractions of ingredients, I came up with this one....
Author: Claudine Bratcher
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Author: Vicki Butts (lazyme)
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and use Butter Crisco in place of "lard", etc. I found...
Author: Charlene Stoller
This is my favourite recipe from the Canadian Mennonite Cookbook and has won many times in local fairs. I usually make at least one batch each week for sandwiches.
Author: Teresa May
Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!
Author: Anne Vest
Every time I make this cornbread, a common comment is, "It tastes as good as cake!" If you want to test that theory, just set a plate of this cornbread on your table and watch how fast it disappears! No...
Author: BonniE !
My mother gave me a Fanny Farmer cookbook 36 years ago as a wedding shower present. It's my go to 'Bible' for cooking! I love hosting 'teas' and found this recipe years ago in my Fanny Farmer cookbook....
Author: Jan Mullikin
Ok HIGH and LOW I have looked for a copykat recipe for Little Ceasars Crazy Bread and well I think I found 2 but not so much on the L.C. side of flavor I was looking for. Well my hubby said uhhhhhh NO...
Author: Gina Davis
This recipe is posted here for play in CQ3 - Greece. This recipe is from website : greekfood.about.com These delightful croissants are not sweet, and make a wonderful addition to any meal.
Author: Baby Kato
There was request for an authentic Tuscan bread recipe. This is from "The Best Ever Book of Bread". The recipe contains no salt. I have never made this particular type of bread, but may have to do that...
Author: Pat DiMercurio
I have read a lot of recipes for bread that bakes in a Dutch Oven. Most of the recipes call for the bread dough to be plopped into a smoking hot pan and the baked for about 45 minutes. I created this recipe,...
Author: Garrison Wayne
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Author: sallye bates
This is a recipe I have heard about since I met my friend Vickie it's her grandmother's and Vicki's family love them.So I finally talked her out of the recipe . She was right they are good.
Author: Linda Smith
Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother...
Author: Carol Junkins
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Author: Cassie *
This is a gourmet spin on the classic Grilled Cheese sandwich. It is savory,sweet,and delicious! Hope you enjoy this this yummy fall sandwich. It is a RED HAT recipe, from Queen Diva D. 9/24/2010 and Submitted...
Author: Nancy J. Patrykus
Anyone that knows me knows that I love potatoes..any way I can get them. I found this and stopped dead in my tracks...honestly, I am in heaven right now! What is not to love about this sandwich?! My new...
Author: Carole F
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes. Hope you will enjoy it also.
Author: Zelda Hopkins
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE !
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the...
Author: Fran Miller @TchrLdy71
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd
The smell of this bread while it is baking, will make you twice as hungry. This is the best sourdough recipe for bread. I have had this recipe for many years.. It is very, very good. *Let dough rise in...
Author: deb baldwin @messinthekitchen
Chicken a la King is comfort food at its best. Serve this dish and it sure to be a hit!! Last year while shopping in Dillards in Montgomery, AL I came across this wonderful Southern Living Christmas Cookbook....
Author: Diane Atherton
In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.
Author: Stephanie Dodd
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Author: Rhonda Wheeler
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper bag and toted it in our ruck sacks when out camping...
Author: deb baldwin
This is a nice bread to serve for a dinner with a Mexican theme...like Mexican Meatball Soup or Mexican Salad.
Author: Vicki Butts (lazyme)
Since my daughter was diagnosed with gluten allergy, I have been experimenting with old recipes, making them gluten free. Everything from breads, making my own gluten free all purpose flours, cookies,...
Author: Megan Todd
I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE...
Author: Rose Mary Mogan
Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven!
Author: Sherry Blizzard
These are easy and there are never any left afterward. Great for a quick lunch or early dinner.
Author: Pat Duran
Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Author: Edith Kehoe
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Author: Club Recipes
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible cheap as chips meal is a real winner. It's light and at the same time filling enough for a dinner if served over...
Author: Mike Chetty
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.
Author: Carol Junkins
No need to ever buy bread crumbs again. Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
Author: debbie lopez @Debbwl
I love the combination of orange and white chocolate!
Author: Diane Rodriguez
Who would ever believe that mayonnaise could make CORN BREAD taste so moist & tasty. The basic recipe for this wonderful Corn Bread came from MARTHA WHITE"S SOUTHERN SAMPLER COOKBOOK, AND WAS THE PERFECT...
Author: Rose Mary Mogan