I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.
Author: Karen Sills
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust the heat level to your liking. I served this w/...
Author: Heather McDaniel
I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in...
Author: Terry Haddad
My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.
Author: Lisa Johnson
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
Author: Gail Herbest
This puff pastry is a bit different than they kind you buy in the store. It doesn't puff up quite as high, but the taste...oh, it will have you at the first bite and you won't ever want that store bought...
Author: Mrs D
I've always added corn whether it be cream of corn or regular corn to my cornbread, and have always added honey... this time I added browned butter. Oh my heaven's!! The nutty taste of the browned butter...
Author: Didi Dalaba
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.
Author: Karla Everett
One of my dad's all time favorite treats....my sister and I made these together to surprise him!
Author: Gennifer DeLille
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work than a conventional crust. Gluten-free, grain-free,...
Author: Penny Batt
I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE...
Author: Rose Mary Mogan
this recipe belongs to my husband's grandmother its one of my husband's faves. she always use to make it for him . sadly she had passed away before i met my hubby .. but she was a great lady who love her...
Author: Jessica Mills
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to tell me that that it was the "best American" version...
Author: Elaine Stringer
Just a good loaf of bread! You can bake the dough on a stone or on a sheet pan or in loaf pans. My favorite pans are a couple of very old, blackened-by-use long loaf pans that belonged to my mother-in-law....
Author: Pat DiMercurio @javancookie
An excellent basic recipe for whole wheat bread. You're gonna love it.
Author: sallye bates
Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven!
Author: Sherry Blizzard
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan
I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!
Author: Lisa G. Sweet Pantry Gal
Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother...
Author: Carol Junkins
My mom made these every Thanksgiving, and Christmas, and we would fight over them until the second pan came out of the oven! They take quite a while to rise, so these are best started out first thing before...
Author: Rita Sullivan
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be prepared plain or with different combinations of vegetables. Aloo paratha among those are most common which again...
Author: Ruma Chak
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and use Butter Crisco in place of "lard", etc. I found...
Author: Charlene Stoller
i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.
Author: michelle 'FLAME' kelley
I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still...
Author: Amy Alusa
I have tried a lot of Mexican Cornbread recipes, but they were either lacking something, or way too spicy for us. After many, trials, additions and subtractions of ingredients, I came up with this one....
Author: Claudine Bratcher
My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Author: Lori Fleming
Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.
Author: Sammie Cockrell
There was request for an authentic Tuscan bread recipe. This is from "The Best Ever Book of Bread". The recipe contains no salt. I have never made this particular type of bread, but may have to do that...
Author: Pat DiMercurio
Ok HIGH and LOW I have looked for a copykat recipe for Little Ceasars Crazy Bread and well I think I found 2 but not so much on the L.C. side of flavor I was looking for. Well my hubby said uhhhhhh NO...
Author: Gina Davis
My mother gave me a Fanny Farmer cookbook 36 years ago as a wedding shower present. It's my go to 'Bible' for cooking! I love hosting 'teas' and found this recipe years ago in my Fanny Farmer cookbook....
Author: Jan Mullikin
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Author: Vicki Butts (lazyme)
This recipe is posted here for play in CQ3 - Greece. This recipe is from website : greekfood.about.com These delightful croissants are not sweet, and make a wonderful addition to any meal.
Author: Baby Kato
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Author: Cassie *
Have softened honey butter ready when this comes out of the oven. You're going to want it handy to "sample" the bread.
Author: sallye bates
Anyone that knows me knows that I love potatoes..any way I can get them. I found this and stopped dead in my tracks...honestly, I am in heaven right now! What is not to love about this sandwich?! My new...
Author: Carole F
In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.
Author: Stephanie Dodd
This is a gourmet spin on the classic Grilled Cheese sandwich. It is savory,sweet,and delicious! Hope you enjoy this this yummy fall sandwich. It is a RED HAT recipe, from Queen Diva D. 9/24/2010 and Submitted...
Author: Nancy J. Patrykus
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll find in the Deep South, but not as sweet as the...
Author: Fran Miller @TchrLdy71
The smell of this bread while it is baking, will make you twice as hungry. This is the best sourdough recipe for bread. I have had this recipe for many years.. It is very, very good. *Let dough rise in...
Author: deb baldwin @messinthekitchen
This is not a sweet bread; it is a yeasted bread for toast, sandwiches, etc. I have a sweet bread I make, with apricots and sweet potatoes that I will post later this season. I hope you enjoy. I feel if...
Author: Tiffany Bannworth
I like this because its just different than fried okra. I don't like slimey okra so it has to be fried. I like to fix it with beans and fresh sliced tomatoes. Hope you will enjoy it also.
Author: Zelda Hopkins
These are easy and there are never any left afterward. Great for a quick lunch or early dinner.
Author: Pat Duran
No need to ever buy bread crumbs again. Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
Author: debbie lopez @Debbwl
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of rolls larger for sandwiches and hamburger buns, and...
Author: BonniE !
This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
Author: Stephanie Dodd